[1]
Ferreira, L.R.M. et al. 2022. Nanotechnology innovation in bioactive packaging for perishable foods - a review. Revista e-TECH: Tecnologias para Competitividade Industrial - ISSN - 1983-1838. 15, 2 (set. 2022). DOI:https://doi.org/10.18624/etech.v15i2.1219.