v. 15 n. 2 (2022): 23ª Edição - Tecnologia

Artigos

• Preparation of in-house reference material of Fe, Ca, Ni, and Si in carbon samples from an aluminum industrial facility and the results of a proficiency test

  DOI: https://doi.org/10.18624/etech.v15i2.1169

  Marcos Moura, Sirlane Aparecida Abreu Santana

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• 4K cinema: a technological innovation in the film industry

  DOI: https://doi.org/10.18624/etech.v15i2.1199

  Aldrin Santana

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• The evaluation of rhodamine FRBT dye removal by adsorption using coffee grounds as an adsorbent material

  DOI: https://doi.org/10.18624/etech.v15i2.1202

  Tania Maria Costa, Vanessa Oliveira de Deus Tomé

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• Green marketing: an analysis of sustainable criteria in fashion brands

  DOI: https://doi.org/10.18624/etech.v15i2.1204

  Laura Pedri Pereira, Thaissa Schneider, Gabriele Cristina Zanghelini

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• Improvement alternatives for monitoring the efficiency of industrial operations from the perspective of strategic indicators: a case study in a metal-mechanic industry in western Santa Catarina

  DOI: https://doi.org/10.18624/etech.v15i2.1207

  Vanessa Quadros

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• The production of sauce from minimally processed cabotiá (cucurbita moschata) pumpkin by-product

  DOI: https://doi.org/10.18624/etech.v15i2.1211

  Creciana Maria Endres, Charlise da Fonseca, Eliton Tobias Delalibera, Everton Luis Bée, Josiane Bergamaschi, Tainara da Luz

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• Use of silver film from coffee in the production of crunchy flakes

  DOI: https://doi.org/10.18624/etech.v15i2.1213

  Suzane Miorelli, Creciana Maria Endres, Ligia Chitolina, Indianara Cristina Dias

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• Biofabricação: um horizonte sustentável para o mundo da moda

  DOI: https://doi.org/10.18624/etech.v15i2.1214

  Dra. Cristiane Stegemann, Dra. Aline da Rosa Almeida, Dr. Henrique de Souza Medeiros

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• Youth vocational education learns - students’ perception of the united nations’ sustainable development goals

  DOI: https://doi.org/10.18624/etech.v15i2.1218

  Nahuan Alaff Virgino Soares, Luana Leopoldo Santos

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• Nanotechnology innovation in bioactive packaging for perishable foods - a review

  DOI: https://doi.org/10.18624/etech.v15i2.1219

  Lilian Raquel Moretto Ferreira, Ligia Chitolina, Indianara Cristina Dias, Creciana Maria Endres, Marcia Adriana Tomaz Duarte

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