v. 15 n. 2 (2022): 23ª Edição - Tecnologia

Visualizar v. 15 n. 2 (2022): 23ª Edição - Tecnologia

Edição Especial

A indústria e os Objetivos de Desenvolvimento Sustentável

DOI: https://doi.org/10.18624/etech.v15i2
Publicado: 2022-09-30

Edição completa

Artigos

  • Preparation of in-house reference material of Fe, Ca, Ni, and Si in carbon samples from an aluminum industrial facility and the results of a proficiency test

    Marcos Moura, Sirlane Aparecida Abreu Santana
    DOI: https://doi.org/10.18624/etech.v15i2.1169

  • 4K cinema: a technological innovation in the film industry

    Aldrin Santana
    DOI: https://doi.org/10.18624/etech.v15i2.1199

  • The evaluation of rhodamine FRBT dye removal by adsorption using coffee grounds as an adsorbent material

    Tania Maria Costa, Vanessa Oliveira de Deus Tomé
    DOI: https://doi.org/10.18624/etech.v15i2.1202

  • Green marketing: an analysis of sustainable criteria in fashion brands

    Laura Pedri Pereira, Thaissa Schneider, Gabriele Cristina Zanghelini
    DOI: https://doi.org/10.18624/etech.v15i2.1204

  • Improvement alternatives for monitoring the efficiency of industrial operations from the perspective of strategic indicators: a case study in a metal-mechanic industry in western Santa Catarina

    Vanessa Quadros
    DOI: https://doi.org/10.18624/etech.v15i2.1207

  • The production of sauce from minimally processed cabotiá (cucurbita moschata) pumpkin by-product

    Creciana Maria Endres, Charlise da Fonseca, Eliton Tobias Delalibera, Everton Luis Bée, Josiane Bergamaschi, Tainara da Luz
    DOI: https://doi.org/10.18624/etech.v15i2.1211

  • Use of silver film from coffee in the production of crunchy flakes

    Suzane Miorelli, Creciana Maria Endres, Ligia Chitolina, Indianara Cristina Dias
    DOI: https://doi.org/10.18624/etech.v15i2.1213

  • Biofabricação: um horizonte sustentável para o mundo da moda

    Dra. Cristiane Stegemann, Dra. Aline da Rosa Almeida, Dr. Henrique de Souza Medeiros
    DOI: https://doi.org/10.18624/etech.v15i2.1214

  • Youth vocational education learns - students’ perception of the united nations’ sustainable development goals

    Nahuan Alaff Virgino Soares, Luana Leopoldo Santos
    DOI: https://doi.org/10.18624/etech.v15i2.1218

  • Nanotechnology innovation in bioactive packaging for perishable foods - a review

    Lilian Raquel Moretto Ferreira, Ligia Chitolina, Indianara Cristina Dias, Creciana Maria Endres, Marcia Adriana Tomaz Duarte
    DOI: https://doi.org/10.18624/etech.v15i2.1219