Vol. 15 No. 2 (2022): 23ª Edição - Tecnologia

View Vol. 15 No. 2 (2022): 23ª Edição - Tecnologia

Edição Especial

A indústria e os Objetivos de Desenvolvimento Sustentável

DOI: https://doi.org/10.18624/etech.v15i2
Published: 2022-09-30

Full Issue

Artigos Artigos

  • Preparation of in-house reference material of Fe, Ca, Ni and Si in carbon sample from an aluminum industry and results of a proficiency test

    Marcos Moura Silva, Sirlane Aparecida Abreu Santana
    DOI: https://doi.org/10.18624/etech.v15i2.1169

  • 4K cinema: a technological innovation in the film industry

    Aldrin Santana
    DOI: https://doi.org/10.18624/etech.v15i2.1199

  • EVALUATION OF RHODAMINE FRBT DYE REMOVAL BY ADSORPTION USING COFFEE GROUNDS AS ADSORBENT MATERIAL

    Tania Maria Costa, Vanessa Oliveira de Deus Tomé
    DOI: https://doi.org/10.18624/etech.v15i2.1202

  • Green marketing: an analysis of sustainable criteria in fashion brands

    Laura Pedri Pereira, Thaissa Schneider, Gabriele Cristina Zanghelini
    DOI: https://doi.org/10.18624/etech.v15i2.1204

  • Improvement alternatives for monitoring the efficiency of industrial operations from the perspective of strategic indicators: a case study in a metal-mechanic industry in western Santa Catarina

    Vanessa Quadros
    DOI: https://doi.org/10.18624/etech.v15i2.1207

  • The Production of sauce from minimally processed cabotiá pumpkin by-product

    Creciana Maria Endres, Charlise da Fonseca, Eliton Tobias Delalibera, Everton Luis Bée, Josiane Bergamaschi, Tainara da Luz
    DOI: https://doi.org/10.18624/etech.v15i2.1211

  • Use of silver film from coffee in the production of crunchy flakes

    Suzane Miorelli, Creciana Maria Endres, Ligia Chitolina, Indianara Cristina Dias
    DOI: https://doi.org/10.18624/etech.v15i2.1213

  • Biofabrication: A sustainable horizon for the fashion world

    Cristiane Stegemann, Aline da Rosa Almeida, Henrique de Souza Medeiros
    DOI: https://doi.org/10.18624/etech.v15i2.1214

  • Youth vocational education learns - students’ perception of the united nations’ sustainable development goals

    Nahuan Alaff Virgino Soares, Luana Leopoldo Santos
    DOI: https://doi.org/10.18624/etech.v15i2.1218

  • Nanotechnology innovation in bioactive packaging for perishable foods - a review

    Lilian Raquel Moretto Ferreira, Ligia Chitolina, Indianara Cristina Dias, Creciana Maria Endres, Marcia Adriana Tomaz Duarte
    DOI: https://doi.org/10.18624/etech.v15i2.1219