Vol. 2 No. 2 (2009): 4ª Edição - Tecnologia

DOI: https://doi.org/10.18624/e-tech.v2i2
Published: 2009-12-11

Editorial Editorial

Relatos de Pesquisa Relatos de Pesquisa

  • Quality and identity of fermented salami-type sausages produced in the baixo Vale of Rio do Peixe, Santa Catarina - Brazil

    Roberto Degenhardt, Fabiano Pasqual D’Agostini, Poliana Castro Campana
    1-13
    DOI: https://doi.org/10.18624/e-tech.v2i2.112

  • Management system of data collected by the rfid technology

    Dieison Grumovski
    14-37
    DOI: https://doi.org/10.18624/e-tech.v2i2.109

Artigos de Revisão Artigos de Revisão

  • Internationalization of higher education institutions strategy or fashion

    Elisa Kaspareit Justino
    38-60
    DOI: https://doi.org/10.18624/e-tech.v2i2.116