Economic impact from convictions post-mortem total and partials in a poultry slaughterhouse

Abstract

The chicken meat is a product from animal origin with good acceptation by the costumers, due nutritional values and accessible prices. To the poultry industry increase and develop the efficiency about the production according with the philosophy continues, will be necessary to decrease those losses during the production and process. The biggest part of losses happens inside of slaughterhouse, mainly involving partials or totals convictions the carcass. The direct consequences expressed mainly the kilograms of losses the effective meat produced. According with this task had as objective analyses the annual financial of convictions post-mortem totals and partials from the poultry slaughterhouse, localized in south region of Brazil, during this period of the one year could be identified the principal cases of those losses. As a conclusion could check that the company losses approximate R$ 1.700.000,00, with these convictions that the most of the cases are ascites, colibacillosis, inadequate bleeding, scalding excessive contamination, bruises and fractures, arthritis and dermatitis.