2012: Edição Especial - Alimentos

DOI: https://doi.org/10.18624/e-tech.v0i0
Published: 2012-02-23

Editorial Editorial

Artigos Artigos

  • Safety evaluation of the pasta in specialized industrial food service in transported meals in Distrito Federal

    Alessandra Sacramento dos Santos Machado, Andréa Clara Spoladore Damian, Katherine Helena Oliveira de Matos
    1-13
    DOI: https://doi.org/10.18624/e-tech.v0i0.204

  • Study case: evaluation of the food labelling legislation in Brazil and New Zealand

    Fernanda Floriani Peyerl, Katherine Helena Oliveira de Matos
    14-25
    DOI: https://doi.org/10.18624/e-tech.v0i0.203

  • Economic impact from convictions post-mortem total and partials in a poultry slaughterhouse

    Marina Manfroi Maschio, Simone Moraes Raszl
    26-38
    DOI: https://doi.org/10.18624/e-tech.v0i0.208

  • Validation of the thermic process from the fruit prepared beverage: smoothies

    Renata Maria Moreira, Andrea Clara Spoladore Damian
    39-47
    DOI: https://doi.org/10.18624/e-tech.v0i0.206

  • Analysis of the good manufacturing implementation in an animal food industry

    Sandra Eldi de Oliveira Vargas, Simone Moraes Raszl
    48-68
    DOI: https://doi.org/10.18624/e-tech.v0i0.201

  • Correlation analysis between the range of conformity to gap and milk safety

    Silvia Panetta Nascimento, Simone Moraes Raszl
    69-85
    DOI: https://doi.org/10.18624/e-tech.v0i0.200

  • Evaluation of the parameters for release for consumption of canned palm from royal palm tree (roystonea oleracea)

    Susana Irusta Mendez, Andrea Clara Spoladore Damian
    86-97
    DOI: https://doi.org/10.18624/e-tech.v0i0.207

  • Evaluation of the correlation between the presence of plagues and prevelence of salmonella in a fishmeal company

    José Humberto de Souza, Simone Moraes Raszl
    98-112
    DOI: https://doi.org/10.18624/e-tech.v0i0.202